With a diameter of 9″ and depth of 2″, this straight-sided round pan is the key to baking the perfect deep dish pizza or dessert. Constructed of 14 gauge, 1.5 mm thick, dark-colored hard coat anodized aluminum, this pan heats more quickly, evenly, and to a higher temperature compared to the standard aluminum pan. The non-reactive oxide coating safely cooks acidic ingredients, so you can maintain the integrity of the taste and color of your pizza sauces. The 2″ depth is ideal for baking Chicago-style deep dish and topping-loaded pizzas, as well as cakes and other desserts. The straight sides help create symmetrical, uniform, and smooth edges. Its high-quality, durable aluminum is resistant to corrosion and wear, so it will remain intact for years on end. Use this pan at your pizzeria, restaurant, diner, bakery, or hotel kitchen. Made in the US. Hand wash only using aluminum-safe detergent.