With a diameter of 7″ and depth of 1-1/2″, this straight-sided round pan is the key to baking the perfect deep dish pizza or dessert. Constructed of 22 gauge, tin-plated steel, this economical pan distributes heat evenly and gently for consistent baking. The 1-1/2″ depth is ideal for baking Chicago-style deep dish and topping-loaded pizzas, as well as cakes and other desserts. The straight sides help create symmetrical, uniform, and smooth edges. Its high-quality, durable tinned steel will remain intact for years on end. Use this pan at your pizzeria, restaurant, diner, bakery, or hotel kitchen. Made in the US. Hand wash only using non-abrasive dish soap.