Our carbon steel springform pan is a bakery essential! Measuring 10-1/4″ DIA. X 2-5/8″ H, this pan creates perfectly round cheesecakes, fruit tarts, and quiche. It features a removable bottom and sides, allowing for quick and easy release of your cakes without any damage. No need to worry about leaks while baking – the durable buckle provides a tight seal! Because of its carbon steel construction, this non-stick pan is high-heat tolerant and offers efficient and even heating. Plus, the waffle-textured bottom aids in additional airflow. Designed for commercial use, this springform pan will stay intact for years on end. Use it at your restaurant, bakery, or hotel kitchen. Hand wash in hot water using mild detergent.