Measuring at a diameter of 3″, this biscuit cutter will get you perfectly round, uniform biscuits and cookies that you simply cannot accomplish when sculpting dough by hand. Featuring a 2 1/2″ height, this cutter can cut through even the thickest of doughs with efficiency and ease. Its flat top surface allows you to comfortably press into your dough to produce smooth, consistently-sized baked goods. Not only does this cutter help with portion control, but it also considerably cuts down labor time and costs. Constructed of durable 16-gauge, 1.25 mm satin anodized aluminum, this cutter easily releases dough without any hassle or damage. Its one-piece design is easy to clean, as well as rust and corrosion resistant. Use this biscuit cutter at your bakery, restaurant, cafe, diner, or hotel kitchen. Hand wash only using aluminum-safe detergent.

Take your cakes to the next level with our stainless steel cake rings! Available in a variety of sizes, these rings allow you to get creative with show-stopping layer cakes that are made to perfection. Simply pour your batter inside the mold and bake. Once baking is complete, the bottomless ring easily slides right off. The result is consistent, uniform cake layers every time! These rings are highly durable, so you can use them in your fast-paced commercial kitchen or bakery for years on end.

Measuring 4-1/4″ DIA. X 1-1/4″ H, this handy egg slicer will take your salad and sandwich presentation from 0 to 100. Designed for commercial kitchens, this unit is constructed of die-cast aluminum and durable wire. It has an open-close hinge design and convenient handle for quick and easy use. Simply place your egg on the base, and press down to create perfectly fine slices. The base’s holder can cradle the egg both horizontally and vertically, so you can make round or oval slices depending on your preference! Use this egg slicer at your restaurant, salad bar, sandwich shop, or hotel kitchen.