Measuring at a diameter of 3″, this biscuit cutter will get you perfectly round, uniform biscuits and cookies that you simply cannot accomplish when sculpting dough by hand. Featuring a 2 1/2″ height, this cutter can cut through even the thickest of doughs with efficiency and ease. Its flat top surface allows you to comfortably press into your dough to produce smooth, consistently-sized baked goods. Not only does this cutter help with portion control, but it also considerably cuts down labor time and costs. Constructed of durable 16-gauge, 1.25 mm satin anodized aluminum, this cutter easily releases dough without any hassle or damage. Its one-piece design is easy to clean, as well as rust and corrosion resistant. Use this biscuit cutter at your bakery, restaurant, cafe, diner, or hotel kitchen. Hand wash only using aluminum-safe detergent.

Take your cakes to the next level with our stainless steel cake rings! Available in a variety of sizes, these rings allow you to get creative with show-stopping layer cakes that are made to perfection. Simply pour your batter inside the mold and bake. Once baking is complete, the bottomless ring easily slides right off. The result is consistent, uniform cake layers every time! These rings are highly durable, so you can use them in your fast-paced commercial kitchen or bakery for years on end.

With our coil-handled egg rings, you will quickly become the hottest breakfast spot in town! Available in two different diameter sizes, these molds create perfectly-round and consistently-sized fried eggs and patties. Your customers will be “egg”static about the quality of their breakfast sandwiches! They are constructed of heavy chrome plating on half round wire and feature a specially-designed angled handle for easy use and lifting. The best part? The ring’s 3/8”-high wall prevents leaks, so you will no longer have to worry about food waste, cross-contamination, and labor-intensive messes!