Measuring at a diameter of 3″, this biscuit cutter will get you perfectly round, uniform biscuits and cookies that you simply cannot accomplish when sculpting dough by hand. Featuring a 2 1/2″ height, this cutter can cut through even the thickest of doughs with efficiency and ease. Its flat top surface allows you to comfortably press into your dough to produce smooth, consistently-sized baked goods. Not only does this cutter help with portion control, but it also considerably cuts down labor time and costs. Constructed of durable 16-gauge, 1.25 mm satin anodized aluminum, this cutter easily releases dough without any hassle or damage. Its one-piece design is easy to clean, as well as rust and corrosion resistant. Use this biscuit cutter at your bakery, restaurant, cafe, diner, or hotel kitchen. Hand wash only using aluminum-safe detergent.