With an outside diameter of 12″, this round separator is the key to efficiency in your busy commercial kitchen. Sized to separate 10″ diameter and smaller pans, this lid allows you to stack pre-made dough and pizzas until you are ready to bake them. Not only will you save time, but you will also clear up space on your counter and in the refrigerator between prepping and baking. Plus, using this separator helps maintain the freshness and integrity of your patrons’ pizzas, as it protects dough from contaminants. Constructed of 18 gauge, 1 mm standard-weight aluminum, this durable separator is rust, corrosion, and warping resistant. To choose a separator, measure the top outside diameter of your pan and add at least 2″. Note that the unfinished edges may be sharp. Use this separator at your pizzeria, restaurant, diner, bakery, or hotel kitchen. Made in the US. Hand wash only using aluminum-safe detergent.