This 6-5/8″ L stainless steel spreader is crafted to glide through soft cheeses like chèvre, Gorgonzola and Robiola. With a sturdy ergonomic grip, you’ll be able to assemble cheese board after cheese board without tiring. This blade’s dull rounded edge is ideal for spreading the creamiest cheeses, making it a must-have for any restaurant that serves cheese-lovers. (And let’s be honest—that’s pretty much every restaurant!)