This 9″ L stainless steel knife with a fork-pronged tip is crafted to slice through hard cheeses like aged gouda, Pecorino Romano and Parmigiano-Reggiano. With a sturdy ergonomic grip, you’ll be able to assemble cheese board after cheese board without tiring. This tool can be used to slice and serve even the hardest cheeses, making it a must-have for any restaurant that serves cheese-lovers. (And let’s be honest—that’s pretty much every restaurant!)