Tin Plate Pizza Pans Care Guide
To season the new pan wash in warm, soapy water and quickly dry. Then brush oil on the inside and the outside surfaces of the pan and bake to a golden or dark brown. When seasoning, bake at regular times and temperatures. Some pans may need a second or third coating before being fully seasoned.
Hand wash in warm water and a soft sponge. Wipe dry immediately.
*Note: Do not expose the slate to a dishwasher, abrasive sponges, caustic cleaners, or acidic detergents.
Other Care Notes
- The tin pan may need periodic re-seasoning.
- The tin pan will rust if refrigerated, soaked in water or left unseasoned in damp environments.